
My mom created this very yummy recipe for pumpkin cookies and we were both very pleased with them! I really couldn’t resist them even though I’ve been cutting back considerably on eating honey and dried fruit these days.
She based this recipe on my other grain-free cookie recipe. But these are much more moist and plump. If you love soft-baked cookies, these are for you.












This is *finally* a proper announcement about what is soon to be changing with Heart of Cooking and the Nourishing Foods Menu Planners for limited diets and multiple food allergies! I will list the upcoming changes down below, but I will first give you a little background…