By now you have probably heard about turmeric or curcumin and it’s amazing anti-inflammatory properties. I had read about it and started encapsulating dried turmeric to help with my headaches last fall. But it wasn’t until I started working with my doctor (who is wonderful) that I realized that the regular culinary form of turmeric wasn’t going to cut it when it came to really helping me with my inflammation. Or, I was going to have to take a LOT of it to notice a difference.
Happy Spring and for those who celebrate, Happy Easter! Spring is my favorite time of year and I think probably everybody’s favorite this year after the harsh winter we had. I’m grateful for the warm days we’ve had and the blossoming trees.