Happy Spring and for those who celebrate, Happy Easter! Spring is my favorite time of year and I think probably everybody’s favorite this year after the harsh winter we had. I’m grateful for the warm days we’ve had and the blossoming trees.
Happy Valentine’s Day! When I was a kid, my mom made Valentine’s heart cakes with a heart cake mold and then brought them to school for Valentine’s Day. These were the days before we knew about my food allergies. The cakes were super moist, yummy and frosted with pink frosting with a red heart in the middle. Yum!