By now you have probably heard about turmeric or curcumin and it’s amazing anti-inflammatory properties. I had read about it and started encapsulating dried turmeric to help with my headaches last fall. But it wasn’t until I started working with my doctor (who is wonderful) that I realized that the regular culinary form of turmeric wasn’t going to cut it when it came to really helping me with my inflammation. Or, I was going to have to take a LOT of it to notice a difference.
I’ve been making these cod cakes for my client and she has been loving them. If you are someone who doesn’t like salmon very much and prefers white fish, you will probably love them. Plus they are nut-free which is an extra added benefit for those of you who can’t have nuts. I hope you enjoy them!