Have you ever wondered how to make a very tender and delicious beef stir fry? It is easy to mess up a beef stir fry recipe and end with meat that is tough and chewy. How tender the meat turns out depends upon the cut of meat you use as well as the way it is cooked. Plus, if you’re using grass-fed beef, it cooks faster than regular beef and needs to be removed earlier.
These cut-out cookies are awesome, you wouldn’t know that they are egg, nut and grain-free! We have been enjoying baking with gelatin so much lately – yay! It really holds the baked goods together so nicely, making them crispy on the outside and chewy on the inside.