Allergy Free and Whole Food Menu Planners for Anyone on a Limited Diet
The crust on this pie was made with mission figs which are dark. For a lighter crust, use Turkish figs.
Wow, so it’s been three months since I have done a blog post. This is mainly due to going through a detox the past couple of months that made doing anything above and beyond the most essential tasks of life pretty much impossible. I did start feeling better a couple weeks ago and this week I have felt much better.
I have been working on some new recipes for the menu planners I’m creating for Dr. Kharrazian’s autoimmune diet and wanted to create a pesto that is dairy and seed free. All the pesto recipes I have that are dairy-free have some kind of seed or nut in them so I was on a search for seed, nut and dairy-free pesto. I came across this nut-free Spinach Basil Pesto recipe that contains Parmesan and thought I could easily adapt it to being dairy-free.