Happy New Year! Yeah, I know it’s now February. I’m a little behind. Some unexpected things happened in January which set me back a bit and kept me from doing some blog posts like I had intended. One blog post I hope to do soon will about about egg-free and grain-free baking with the use of grass-fed gelatin. I have been having great results using gelatin for baked goods and I want to share the ins and outs with you. Hopefully soon!
Gluten-free Valentine’s Treats and Desserts
February 7, 2013 by Sarah Van Sciver 3 Comments
Announcing: GAPS/Paleo Egg-free and Nut-free Thanksgiving Menu Planner
November 15, 2012 by Sarah Van Sciver 1 Comment
Hooray! We finally created an egg and nut-free Thanksgiving menu planner!
What kind of recipes will be in this yummy menu planner? All recipes are GAPS friendly and grain-free!
Egg and Nut-free Thanksgiving Menu Planner recipes:
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