This has been our favorite summer recipe this season – no bake, raw crumble made with in-season fruit and a yummy topping. We eat it for dessert and then usually finish it for breakfast. It is so yummy and so easy. The original recipe was for Peach Crumble but for this one I used plums and local blueberries.
Here is another nightshade-free recipe for you! Many cheesy kale chip recipes contain bell peppers and while I love them, I am finding I do a lot better when I don’t eat nightshades. This includes bell peppers, tomatoes, eggplant and hot peppers. So, my son and I made these kale chips and he really loves them. It is really the only way he will eat kale.