These cut-out cookies are awesome, you wouldn’t know that they are egg, nut and grain-free! We have been enjoying baking with gelatin so much lately – yay! It really holds the baked goods together so nicely, making them crispy on the outside and chewy on the inside.
My friend recently went to Italy and told me all she wanted to do was walk to see all the beautiful scenery, and eat the wonderful food – especially the gelalto. She loved it so much she got a cookbook for making gelato and when I was at her house, I was pretty much drooling over the recipes. I also noticed something in the book called granitas, which are yummy little Italian ices.