Allergy Free and Whole Food Menu Planners for Anyone on a Limited Diet
It took me a few times to get this one right but I finally came up with a great egg and nut-free pumpkin pie! I was inspired by the Vegan Pumpkin Pie recipe that Spunky Coconut posted a month or so back. However, we can’t eat agar and wanted to make it GAPS-friendly.
It’s been a while since I have written a blog post so I apologize for my absence. August was busy-busy and September was all about catching up on life. Slowing down a bit and tending to the details.
Now that it is October, I feel the shift of the fall coming in, and it is lovely. I thoroughly enjoyed this summer, but it is now time to slow down, breathe, appreciate life a bit more, and make some delicious food.