I’ve been on a bit of a cauliflower kick lately. I never used to touch the stuff. Now I love it. And this past week (yes, during Christmas!) I’ve been “attempting” the Intro GAPS diet so I’ve been eating lots of soups. I seem to have slipped off the wagon the past couple of days…
A couple weeks ago I decided to try something different with the regular Saturday morning pancakes my son normally eats for breakfast. I think it all started when my husband said that his grandmother used to make pancakes in all sort of different shapes, like Micky Mouse and such. From there, I thought of using…
Welcome to the new website! I hope you find it even easier to navigate and enjoyable to look at. Also, check out our new video if you haven’t had the chance yet! You can find the link on the sidebar… For some reason I can’t figure out how to link to it and will have…
I shop regularly at the Common Market, the local food coop in Frederick, Maryland. Last week they had a new recipe out which looked really good so I grabbed a copy. I made some adjustments due to time and diet, but I really loved how this recipe turned out. And Elijah even said, “this is…
It’s blueberry season here in Maryland and Elijah, my mom and I ended up going picking this past weekend. We had a blast picking 8 lbs in less than an hour and Elijah got to eat all he wanted. The farm we went to was called Frog Eye Farm and they had over 200 blueberry…
If you are grain-free, this lasagna is just for you! Or if you’re gluten-free and can’t eat regular rice noodle pasta, this is a great alternative for you to be able to make lasagna again! I came up with this recipe this past spring and I really love it. I wanted to try to find…
So what is this post really about? It’s about these lovely little egg crepes that I make that are great for multiple uses…wraps, pancakes and yes, noodles. My post following this will be about lasagna and how I use these little egg crepes to make delicious tasting gluten-free and grain-free lasagna…stay tuned! A few tips:…
A while back I posted recipes for both gluten-free tortillas made with brown rice flour and grain-free tortillas made with almond flour. I hadn’t taken pictures of any of my tortillas though so I didn’t have any to share. I finally made a point of photographing my grain-free tortillas so that you can see what…
Time for dessert! I was craving coconut macaroons this week so I ended up making some. I adapted the recipe in Nourishing Traditions and ended up with a yummy starch-free version (the NT recipe calls for arrowroot). I was also out of vanilla so I used some real vanilla bean that my sister had given…
Okay, so if you’re not a cabbage fan, please don’t run off too quickly. I used to pass this beautiful vegetable by without a glance because I didn’t know how versatile and delicious it is. Now that my choices are much more limited, I have been forced to eat more veggies and be more creative…
