Have you ever wondered how to make a very tender and delicious beef stir fry? It is easy to mess up a beef stir fry recipe and end with meat that is tough and chewy. How tender the meat turns out depends upon the cut of meat you use as well as the way it is cooked. Plus, if you’re using grass-fed beef, it cooks faster than regular beef and needs to be removed earlier.
My friend recently went to Italy and told me all she wanted to do was walk to see all the beautiful scenery, and eat the wonderful food – especially the gelalto. She loved it so much she got a cookbook for making gelato and when I was at her house, I was pretty much drooling over the recipes. I also noticed something in the book called granitas, which are yummy little Italian ices.