Raw Lemon Tart
Happy New Year! Yeah, I know it’s now February. I’m a little behind. Some unexpected things happened in January which set me back a bit and kept me from doing some blog posts like I had intended. One blog post I hope to do soon will about about egg-free and grain-free baking with the use of grass-fed gelatin. I have been having great results using gelatin for baked goods and I want to share the ins and outs with you. Hopefully soon!
