Happy Valentine’s Day! When I was a kid, my mom made Valentine’s heart cakes with a heart cake mold and then brought them to school for Valentine’s Day. These were the days before we knew about my food allergies. The cakes were super moist, yummy and frosted with pink frosting with a red heart in the middle. Yum!
I have had a craving for Orange Cranberry Muffins ever since I saw this yummy looking recipe at Comfy Belly. However, I’ve been avoiding almond flour (as best I can) and wanted to do a full coconut flour version. The only other Paleo or GAPS style recipe I could find that could be nut-free was Elana’s Cranberry Walnut bread. So I used the two recipes and came up with a delicious recipe, luckily on the first try. We really enjoyed them and I hope you do too! They would be an awesome addition to Christmas breakfast. Enjoy and Happy Holidays!