Spice Cake Recipe with Buttercream Frosting + Canadian Thanksgiving Menu

It’s been a while since I have written a blog post so I apologize for my absence.  August was busy-busy and September was all about catching up on life.  Slowing down a bit and tending to the details.

Now that it is October, I feel the shift of the fall coming in, and it is lovely.  I thoroughly enjoyed this summer, but it is now time to slow down, breathe, appreciate life a bit more, and make some delicious food.

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Raw Plum Blueberry Crumble Recipe

This has been our favorite summer recipe this season – no bake, raw crumble made with in-season fruit and a yummy topping.  We eat it for dessert and then usually finish it for breakfast.  It is so yummy and so easy.  The original recipe was for Peach Crumble but for this one I used plums and local blueberries.

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