My friend recently went to Italy and told me all she wanted to do was walk to see all the beautiful scenery, and eat the wonderful food – especially the gelalto. She loved it so much she got a cookbook for making gelato and when I was at her house, I was pretty much drooling over the recipes. I also noticed something in the book called granitas, which are yummy little Italian ices.
I’ve been making these cod cakes for my client and she has been loving them. If you are someone who doesn’t like salmon very much and prefers white fish, you will probably love them. Plus they are nut-free which is an extra added benefit for those of you who can’t have nuts. I hope you enjoy them!