Allergy Free and Whole Food Menu Planners for Anyone on a Limited Diet
My mom created this very yummy recipe for pumpkin cookies and we were both very pleased with them! I really couldn’t resist them even though I’ve been cutting back considerably on eating honey and dried fruit these days.
She based this recipe on my other grain-free cookie recipe. But these are much more moist and plump. If you love soft-baked cookies, these are for you.
I shop regularly at the Common Market, the local food coop in Frederick, Maryland. Last week they had a new recipe out which looked really good so I grabbed a copy. I made some adjustments due to time and diet, but I really loved how this recipe turned out. And Elijah even said, “this is really good, mom!” very matter-a-factly.
The original recipe had breadcrumbs and an egg in it, but I left these out due to allergies and wanting to keep things simple. I also didn’t have time to bake the stuffing again in the oven.
Ground Turkey and Apple Stuffed Winter Squash Recipe
This is a great Thanksgiving dish or simply a nice fall dish with wonderful savory flavors!