I’ve been making these cod cakes for my client and she has been loving them. If you are someone who doesn’t like salmon very much and prefers white fish, you will probably love them. Plus they are nut-free which is an extra added benefit for those of you who can’t have nuts. I hope you enjoy them!
14Feb
Chocolate Chip Cookie Hearts
February 14, 2014 by 1 Comment
Happy Valentine’s Day! When I was a kid, my mom made Valentine’s heart cakes with a heart cake mold and then brought them to school for Valentine’s Day. These were the days before we knew about my food allergies. The cakes were super moist, yummy and frosted with pink frosting with a red heart in the middle. Yum!