I have been working on some new recipes for the menu planners I’m creating for Dr. Kharrazian’s autoimmune diet and wanted to create a pesto that is dairy and seed free. All the pesto recipes I have that are dairy-free have some kind of seed or nut in them so I was on a search for seed, nut and dairy-free pesto. I came across this nut-free Spinach Basil Pesto recipe that contains Parmesan and thought I could easily adapt it to being dairy-free.
This recipe is simple, yummy and perfect for spring time. I based the recipe on a wrap that I enjoyed in a sweet little smoothie shop in Sherpherdstown, WV when Elijah was a baby. They used a tortilla but I really love using lettuce wraps for it. I hope you enjoy it as much as we do!