Being a personal chef who specializes in cooking for people on limited diets, I am always meeting people who follow different kinds of limited diets. I’m different from most personal chefs who have set menu items. Instead, I work with my clients personally on the diet they follow and with their dietary restrictions. Because of this I’m always learning something new. My latest new client has been given a protocol to follow to help heal her Lyme’s disease. And she gave me the book that her doctor recommended, Recipes for Repair by Gail and Laura Piazza. I’ve been trying some of the recipes and they are really delicious.
These cut-out cookies are awesome, you wouldn’t know that they are egg, nut and grain-free! We have been enjoying baking with gelatin so much lately – yay! It really holds the baked goods together so nicely, making them crispy on the outside and chewy on the inside.