Tonight I made a simple but very yummy dinner, inspired by the potatoes and zucchinis in my fridge and the lemon balm in my garden. I’ll make this post quick since it’s been a long day but I was inspired to give the simple and easy recipes for this meal:
The Menu:
Turkey Sausage Patties
Baked Yukon Gold Potatoes with Butter and Nutritional Yeast
Zucchini Lemon Balm Soup
The Sausage Patties:
Ingredients:
1 pound ground turkey meat (could also use chicken or beef)
salt – about 1 tsp or less
a generous amount of pepper – at least 1/2 tsp
a tsp or so of ground ginger
a tsp or so of ground sage
a dash of cayenne
Mix all ingredients well in a bowl and then make into small patties. Fry in a cast iron skillet with a little olive oil, about 4-5 minutes on each side, or until slightly browned and cooked through.