A while back I posted recipes for both gluten-free tortillas made with brown rice flour and grain-free tortillas made with almond flour. I hadn’t taken pictures of any of my tortillas though so I didn’t have any to share. I finally made a point of photographing my grain-free tortillas so that you can see what they look like. I also took pictures during the different stages of prep and cooking again so that you can get the full picture!
Also, I am still working on trying to get these more flexible so that they can be used as wraps. Right now I use them for tostadas (flat tacos). If I try to fold them for a taco, they usually break and turn into sandwiches. They are still very tasty, just different from regular tortillas. I have also discovered that they are more flexible after you have stored them for a day or so in plastic or a container.
Here is the revised recipe:
