This recipe is simple, yummy and perfect for spring time. I based the recipe on a wrap that I enjoyed in a sweet little smoothie shop in Sherpherdstown, WV when Elijah was a baby. They used a tortilla but I really love using lettuce wraps for it. I hope you enjoy it as much as we do!
15May
Strawberry Avocado Chicken Lettuce Wraps + Spring Bonus Days starts Friday
May 15, 2013 by Leave a Comment
12Apr
Mint Chocolate Chip Ice Cream (Paleo, GAPS, dairy-free, egg-free and sugar-fee)
April 12, 2013 by Leave a Comment
This is something I have been wanting to make for a long time! Ever since I saw a dairy-free recipe that uses spinach leaves by Gnowfglins, I wanted to try making my own concoction of this old time favorite. That was maybe two years ago…