Are you on a limited, allergen-free diet but want to enjoy Thanksgiving with delicious baked goods and foods you would normally eat on a “regular diet”?
You’re in luck! Because last year I created an allergen-free menu plan for Thanksgiving. I’ve made some minor changes to it and have it available for purchase this season for the same price until October 31, 2010.
After I created the menu planner last year, I realized it was a real steal at $4.95. So, starting November 1, 2010, I’ll be raising the price from $4.95 to $5.95.
Click here to go to the sign up page.
It is a yummy and beautiful menu plan for Thanksgiving day that is free of the following food allergens:
no dairy – (butter is used but alternatives are given)
no gluten – all grains and products containing gluten
limited grains – There is a recipe for wild rice stuffing for people who can eat rice. All desserts are grain-free.
no sugar – only natural sweeteners are used, such as raw honey and maple syru
no soy – no soybean oil, lecithin, and other soy products
limited starches – there is a regular mashed potatoes recipe as well as a mashed cauliflower recipe for people who can’t eat starch or nightshades.
no corn
no beans and legumes
Pumpkin Pie with Coconut Crust
egg-free options – there are two egg free desserts and many other egg-free options