Fall and Winter dishes 2008-09

If you are looking for a sneak preview of what is to come this fall and winter of 2008-09, the following is a list of entrees and sides I am planning on including in the Nourishing Foods Menu Planner. Everything on the list is made gluten/dairy/soy-free.  There will also be a vegetarian/seafood option for each dish if it has poultry or red meat in it.

Vegetarian and Seafood:
Seafood Coconut Soup
Autumn Vegetable Paella
Potato Crusted Mahi Mahi
Tangine of Moroccan Veggies and Chickpeas
Cuban Black Bean Soup
Mahi Mahi with Cashews
Roasted Vegetable Enchiladas
Sweet potato black bean tacos
Nutty Vegetable Rice Pasta
Cashew “Alfredo” Gnonchi or Linguini
Salmon with Almond Lemon Stuffing
Lentils with Spinach and Sweet Potatoes

Chicken or Turkey:
Moroccan Chicken Kabobs
Orange Sesame Turkey Cutlets
Oven Fried Chicken
Turkey Mushroom Patties
Spiced Chicken with Kuri Squash
Spicy Chicken Tomatillo Soup
Turkey and Dressing
Chicken Pot Pie
Lemony Rosemary Ginger Chicken
Chicken with Peanut Sauce
Chicken Cornbread Pie
Turkey Sandwiches with Arugula-Walnut pesto
Vegetable Spaghetti and Meatballs
Serrano-Lime Chicken Fajitas
Chicken breasts with Parsnips, Leeks and thyme

Beef or Lamb:
Meatloaf “Patties” with Honey-Mustard Glaze
Beef Tacos
Steak with Cardamom, Apples and Apricots
Baked Penne with Beef and Red Sauce
Beef or Lamb burgers with Caramelized Onions
Buffalo (or Beef) Chili
Rajas Poblanos

Creamy Butternut Squash Soup
Sweet Potato Fritters
Saffron Rice
Pomegranate Quinoa Pilaf
Carrot Parsnip Soup
GF Cornbread
Homemade “Potato Chips”
Zucchini Soup
Quinoa Muffins
Sautéed Green Beans
Coconut Winter Squash Soup
Walnut Cranberry Salad
Brown Rice Pilaf
Wild Rice Walnut Stuffing
Caribbean Vegetables
Potato Patties with apple

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  1. Sarah,
    Sounds incredible. I’m going to make a lamb and acorn squash stew thanks to your inspiration. Glad we have an Eli in common!

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