30Jun

Beet Noodles

beet-noodles

I believe that almost anything is possible with a few ingredients:

  • creativity and looking outside the box
  • a few helpful kitchen tools
  • amazing abundance of foods that the earth has given us

With these few ingredients, you can really come up with anything no matter how limited your diet is.  I really believe this.  Maybe it’s because the more limited my diet has become, the more I have discovered just how many ways there are to make pancakes, tortillas, noodles and other common food items.

Yes, I know, they are not the “same.”  But I tend to believe that different is good, no matter how crazy it sounds to make tortillas out of just eggs or noodles out of cabbage.

Continue Reading »

23Jun

Homemade Almond Flour Tortillas (gluten-free, grain-free, sugar-free)

almond-flour-tortillas3

A while back I posted recipes for both gluten-free tortillas made with brown rice flour and grain-free tortillas made with almond flour.  I hadn’t taken pictures of any of my tortillas though so I didn’t have any to share.  I finally made a point of photographing my grain-free tortillas so that you can see what they look like.  I also took pictures during the different stages of prep and cooking again so that you can get the full picture!

Also, I am still working on trying to get these more flexible so that they can be used as wraps.  Right now I use them for tostadas (flat tacos).  If I try to fold them for a taco, they usually break and turn into sandwiches.  They are still very tasty, just different from regular tortillas.  I have also discovered that they are more flexible after you have stored them for a day or so in plastic or a container.

Here is the revised recipe:

Continue Reading »

Site Design by: Dawud Miracle, Business Coach & WordPress Websites  ·  Site Development by: Sarah Chamberlin at Abacus Design