Somehow I missed out on the Tuesday Twister Carnival at GNOWFGLINS last week so I’m making up for it this week! I haven’t really been keeping track of everything I’ve been making, so I had to sit down and think about what exactly I’ve been doing in the kitchen lately. It seems as though I spend half my time cooking or cleaning so there had to be some things I could write about today! (A day late!)
When I started making my list, I realized that yes, I spend A LOT of time cooking. But I’m grateful for it and it feeds my heart to be creating nourishing food for my family. Being on the GAPS diet, I am finding that I am in the kitchen even more than I used to because I have to make so many things from scratch. I still haven’t made the mayo yet, but I don’t miss it because I don’t use it that much in my cooking.
So here’s the run down. Many of these dishes were made the past week, except for a couple of baked goods. I’ll start with the soups.