Pecan Crusted Amaranth Bread, Grain and Egg-free But what if it doesn’t turn out? I am usually a very experimental cook, but I do find myself stalling sometimes; stalling to try something new in cooking or baking. The reason is simple; it’s entering into the territory of the “unknown” and that little question, hiding in…
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Yes, it’s the middle of winter, so I feel somewhat strange writing about “the bountiful harvest.” It feels more appropriate to be writing about such things towards the end of summer when there is truly a bountiful harvest of fruits and vegetables. But maybe that is why I’m writing about it now. A little reminder…
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