Tuna Tahini Salad with Farmer's market herbs and strawberries
There is something so wonderful about going to the Farmer’s market and looking at all the beautiful, home-grown produce, herbs, plants and flowers for sale. If you can’t have your own garden, I think this is the closest you can get to incredibly fresh and beautiful food.
A couple of weeks ago when I went to the market, I spotted some fresh herbs, some of which I had never used before. The man at the organic herb stand told me that the chive flowers, featured above in the salad, were all the rave with the local chefs. I tried it fresh in my salad and it was, oooooooooh, spicy! (I ate the whole flower in one bite). If you like onion flavor, this would be a great herb for you. But I would recommend cutting them up a bit instead of devouring them whole like I did. You can also saute these flowers and the chopped stems, and use them in vegetable or meat dishes.
I also decided to try the “Anise Hyssop” herb, just right of the salad in the picture above. If you like licorice or anise flavor, this herb is for you. It is quite strong but has a very lovely flavor and can be added to salads fresh or chopped up and used in fish, chicken or vegetable dishes.
I decided to put the anise hyssop in a dish I created with golden beets and fennel. Now, these two vegetables may not be favorites of some people. But again, if you like licorice or anise flavor, you will like this dish even if beets aren’t your favorite vegetable.
Golden Beets and Fennel with Anise Hyssop
Here is the recipe:
