You might be surprised when you start looking for the flours and gluten-free ingredients needed to make gluten-free breads and treats.  It is very possible that the grocery store you go to already has a gluten-free section for baking and will contain many if not all of the ingredients called for in the recipes I publish in the menu planners.  If you live near a health food store, your chances are even greater that you will find what you are looking for.

If, however, you don’t live near a grocery store that supplies these ingredients, there are many suppliers whom you can order them from.  There are many different ones that you can find by searching the Internet, but I will list a few here.  I will say that it pays to shop around because the prices can vary quite a bit.

Ancient Harvest Quinoa: (whole-grain quinoa, quinoa flour, quinoa flakes and pastas).  www.quinoa.net

Authentic Foods: (baking mixes, Garfava flour, Bette’s Four Flour Blend, brown and white rice flours, tapioca starch, potato starch and flour, and other GF flours and baking ingredients).  www.authenticfoods.com or www.glutenfree-supermarket.com

Ener-G-Foods, Inc.: (ready-made GF products plus gluten-free flours for baking including Egg Replacer and dough enhancer).  www.ener-g.com

The Teff Company:  (fine-milled teff flours and whole grain).  www.teffco.com