Gluten-free Chocolate Cupcakes
To balance out my last post, I am now writing about the gluten-free chocolate cupcakes that I talked about. They really turned out great so I want to share the recipe. I used goat yogurt in them, but you can easily replace this with a non-dairy milk. They are also egg-free and maple syrup sweetened! It is adapted from the Carob Cupcake recipe in May All Be Fed by John Robbins. I made it gluten-free. I also made a Cashew-Coconut Icing to go with it that was great – but it’s not in the picture.
Gluten-free Chocolate Cupcakes
Makes: 24 cupcakes