I never would have imagined that when I began cooking for people at a retreat farm in Pennsylvania 14 years ago that I would end up starting my own personal chef business and cooking for families for the next 13 years. While there have been ups and downs in my business, I’m happy to say it’s been a great run! And I’m still here, cooking for people locally in Baltimore, Owings Mills and as far as Washington DC as a personal chef. Over the years I have made a lot of different kinds of dishes and I’ve learned something new each time I’ve been asked to branch out of my comfort zone. I’m a self-taught chef after all and in my perspective, trying new things always makes life more interesting!

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