13Nov

Thanksgiving Menu Planner is now available! Gluten-free, dairy-free, and grain-free

Gluten-free and Dairy-free Pecan Pie

Gluten-free and Dairy-free Pecan Pie

Hooray!  Thanksgiving is coming and if you have a limited diet, you will have some amazing and delicious recipes to make!  The Thanksgiving Menu Planner is now available and it is specifically for limited diets that are free of foods like gluten, wheat, dairy, corn, sugars, starches, nightshades, and peanuts.  If you’re egg-free or nut-free, you’ll also find some great options to create a beautiful allergen-free menu for the holidays!

I want to thank my subscribers who gave me some wonderful ideas and recipes!

  • Lori – she had to idea to have snacks for hungry children on the menu
  • Sarah – pumpkin bars with “cream cheese” frosting
  • Rebecca – stuffing and cranberry sauce recipes
  • Sarah – traditional green bean casserole – I made a healthy version!
  • Holly – whipped coconut cream recipe
  • Rahma – sauerkraut – I included a lacto-fermented version so that people have a digestive aid on Thanksgiving
  • Andrea – pumpkin dip with apples recipe
  • Anonymous – Pecan Pie
  • Ann – Butternut Squash and Apples
  • Wardeh at GNOWFGLINS.com offered her Egg-Free Pumpkin Pie as well as the Coconut Icing

Here is the final menu:

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04Nov

Red Lentil Soup, Mashed Butternut Squash, Raw Onion Bread, Pumpkin Pie Bread, and more!

tuesday-twister-collage

tuesdaytwisterSomehow I missed out on the Tuesday Twister Carnival at GNOWFGLINS last week so I’m making up for it this week!  I haven’t really been keeping track of everything I’ve been making, so I had to sit down and think about what exactly I’ve been doing in the kitchen lately.  It seems as though I spend half my time cooking or cleaning so there had to be some things I could write about today!  (A day late!)

When I started making my list, I realized that yes, I spend A LOT of time cooking.  But I’m grateful for it and it feeds my heart to be creating nourishing food for my family.  Being on the GAPS diet, I am finding that I am in the kitchen even more than I used to because I have to make so many things from scratch.  I still haven’t made the mayo yet, but I don’t miss it because I don’t use it that much in my cooking.

So here’s the run down.  Many of these dishes were made the past week, except for a couple of baked goods.  I’ll start with the soups.

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