
Gluten-free Chocolate Cupcakes
To balance out my last post, I am now writing about the gluten-free chocolate cupcakes that I talked about. They really turned out great so I want to share the recipe. I used goat yogurt in them, but you can easily replace this with a non-dairy milk. They are also egg-free and maple syrup sweetened! It is adapted from the Carob Cupcake recipe in May All Be Fed by John Robbins. I made it gluten-free. I also made a Cashew-Coconut Icing to go with it that was great – but it’s not in the picture.

Gluten-free Chocolate Cupcakes
Makes: 24 cupcakes
If you have a sensitive digestive system, you may spend most of the year following a specific diet to keep your body in balance. However, it is possible that during this time of year, you may find it much harder to keep your body in balance because of holiday parties, family gathering and the abundance of yummy food.
constipation and it “helps break down proteins to rid the stomach and intestines of gas. It also aids in the digestion of fatty foods.”
Lemons: