Bristol Baking Gluten-free Bun
I have been meaning to write a blurb about some great “buns” that were literally dropped at my door before Christmas time. Susan of Bristol Baking contacted me and offered me a sample of her gluten-free, “best-ever”, buns. I couldn’t say no so she baked up a batch and shipped them off to me. I must say, they were as delicious and versatile as she claims. She suggests people use them as sandwich bread, as mini pizzas, or even as French toast.
If you are looking for gluten-free bread that doesn’t crumble, is moist and soft and chewy, these are for you. I will make a note here that they contain corn, eggs, yeast and sugar, ingredients that some people may be sensitive to. But if you can eat these ingredients, you’re lucky because they are very delicious. I must say that the buns are the best GF commercially- made bread I’ve ever tasted.
Susan’s website is http://bristolbaking.com/. She makes every order herself and it shows in the quality of the product. They are also very reasonably priced for GF items shipped right to your door.
If you have food allergies, celiac disease or any other condition, which requires that you limit or restrict your intake of certain foods, it is usually a process to accept and embrace your new lifestyle. Even if you have been following your diet for a while, it can continue to be a challenge to figure out what to eat, how to communicate to people why you can’t eat certain foods, and to find places to eat when you are out in public.