Gluten Free Clafoutis
This is my weekly roundup of my kitchen twisting as part of the Tuesday Twister Carnival at GNOWFGLINS. For other real and delicious food posts, check out the twister here.
Because I was pretty busy, I only tried a couple of new recipes this week, but they were both yummy!
Apple Clafoutis
The first was this Apple Clafoutis that I made based on Kimi’s recipe at the Nourishing Gourmet. I saw her Cherry version of this recipe over the summer and knew I had to try it. It took me a while to get to it but inspiration struck over the weekend.
I used apples instead of cherries so that I could use seasonal fruit and it was really a delight. I used her coconut version of this recipe which works perfectly for the GAPS diet. I omitted the baking soda but for people not on GAPS, I am sure the baking soda would make it more fluffy than mine turned out.
If you use a bit less honey or other sweetener, I think that this would make a great pastry for breakfast, even though it is traditionally a dessert.
Homemade Yogurt Fruit Leather:
Since I have a dehydrator now, I feel like there is a whole world of foods that I can now make. One of these is fruit leather which my son loves.
When I was looking through the recipe booklet for the dehydrator, it talked about making fruit leather out of fruit yogurt. I thought this sounded great!
