A couple of weeks ago our tomatoes were booming, so I made a batch of homemade tomato sauce. It didn’t last long and it was delicious. There is truly nothing like fresh home grown tomatoes and sauce!
I decided to leave it “chunky” but you could blend it up after it’s cooked if you want a smoother sauce. Or you could blend up half and leave the other half chunky.
So here’s my recipe: