08Jan

Pesto (dairy-free, nut-free) and Roasted Broccoli Recipes

Pesto Chicken and Roasted Broccoli – food prepared for a personal chef client

Well, howdy! I wasn’t sure I’d ever get back to blogging here again. I just went through all of the comments that people have left on various posts over the past several years and I apologize to those whose comments I missed. It was lovely to read your thoughts, and it reminded me that we often don’t realize how we may be impacting others. I had a similar thought last fall when a Lifetime menu planning subscriber called me out of the blue just to tell me how my recipes have impacted her over the years, helping her to lose weight and eat healthier.

A brief overview of the past several years…

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06Jul

Vegan personal chef meals + Celebrating 13 years in business!

Beets, papaya, raspberries, sprouts, celery and field greens with lemon tahini dressing. YUM!

I never would have imagined that when I began cooking for people at a retreat farm in Pennsylvania 14 years ago that I would end up starting my own personal chef business and cooking for families for the next 13 years. While there have been ups and downs in my business, I’m happy to say it’s been a great run! And I’m still here, cooking for people locally in Baltimore, Owings Mills and as far as Washington DC as a personal chef. Over the years I have made a lot of different kinds of dishes and I’ve learned something new each time I’ve been asked to branch out of my comfort zone. I’m a self-taught chef after all and in my perspective, trying new things always makes life more interesting!

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