This week I had somewhat of a spontaneous “traditional foods cook day” for our family. When I cook for clients as a personal chef, I call it a “cook day”, so this is where the term comes from. It all came about when I decided to finally catch up on making sauerkraut and broth, both…
I believe that almost anything is possible with a few ingredients: creativity and looking outside the box a few helpful kitchen tools amazing abundance of foods that the earth has given us With these few ingredients, you can really come up with anything no matter how limited your diet is. I really believe this. Maybe…
I feel like a little elf in a workshop, making treats and goodies for the holidays. I have to say that even though I love to cook and bake, I have never made goody plates for friends for the holidays. But since I’m working somewhat feverishly on the Holiday Menu Planner and the Just Desserts…
This is my weekly roundup of my kitchen twisting as part of the Tuesday Twister Carnival at GNOWFGLINS. For other real and delicious food posts, check out the twister here. Because I was pretty busy, I only tried a couple of new recipes this week, but they were both yummy! Apple Clafoutis The first was…
It ‘s been somewhat of a crazy busy week. The main thing that threw my schedule off was that my computer crashed last Tuesday night. My husband ran the anti-virus software on both of our computers Tuesday evening and when we woke up Wednesday, neither of our computers would boot up. Long story short, my…
It’s been another busy week in our kitchen. I feel somewhat obsessed, like I just can’t get enough of cooking, creating and trying out new recipes. I read about a recipe or want to make something that I would normally buy and it’s like a bookmark is created in my mind and a few days…
