The idea to make dried watermelon came to me through a friend. Watermelon isn’t something you normally see in the dried fruit section in stores. But it tastes great dried and is great for traveling. My son loves it!
Being a personal chef who specializes in cooking for people on limited diets, I am always meeting people who follow different kinds of limited diets. I’m different from most personal chefs who have set menu items. Instead, I work with my clients personally on the diet they follow and with their dietary restrictions. Because of this I’m always learning something new. My latest new client has been given a protocol to follow to help heal her Lyme’s disease. And she gave me the book that her doctor recommended, Recipes for Repair by Gail and Laura Piazza. I’ve been trying some of the recipes and they are really delicious.